7. October 2021
"Soy in Plantbased Foods: Sustainable and healthy for people and planet"
According to data from food tech investor Blue Horizon the plant-based meat alternative market is projected to more than triple in the next decade. Soy is dominating this market and is used for meat and dairy alternatives, tofu and tempeh. Together with three experts in this field we will share and discuss current scientific data. Join us! More information and sign-up here.
This decade will be the most transformative ever seen in human nutrition: Health, individualization, and sustainability are the leading megatrends changing our behavior and lives. How do these developments affect what and how we eat? What trends are nutrition experts observing?
Nutrition Hub is the game-changing knowledge hub to drive the future of nutrition curated by leading nutrition experts. We connect experts with each other as well as with startups and established companies. Through our website, events and newsletter key opinion leader from science, industry and startups share actionable insights.
Why we do this? The current way we eat and produce food is harming the people's and the planet's health: The cause of 20% of deaths globally are unhealthy diets, and food production is responsible for 25% of the world’s greenhouse gas emissions. You want to do something about this? Join our growing community reaching over 20,000 professionals from startups, industry and research.
Our dream is a world in which we are surrounded by healthy, sustainable, and yet affordable foods. A world in which nutrition and prevention are core building blocks of public health and education. A world in which we happily sit at the table with family or friends while enjoying healthy foods and our life. NUTRITION HUB wants to contribute to this world - scientifically, technologically, and inspiring.
ADVISORY SERVICES
The food market is changing rapidly: Work with our network of food and nutrition experts to stay ahead of trends such as sustainability, personalization and digitalisation in your organization.
COLLABORATION
Does your organization or startup actively contribute to spreading evidence-based nutrition information, for example with your products, services or your blog? If yes, we share the same mission and we are happy to spread the message.
