Hanni Rützler's Food Report 2022
The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.
The leading community
for a healthy and sustainable
future of nutrition
Our mission
The current way we eat and produce food is harming the people's and the planet's health: The cause of 20% of deaths globally are unhealthy diets, and food production is responsible for 25% of the world’s greenhouse gas emissions.
We do not want to accept this any longer. With our community reaching 20,000 professionals from startups, industry and research we drive change in three areas:
Our vision
Our dream is a world in which we are surrounded by healthy, sustainable, and yet affordable foods. A world in which nutrition and prevention are core building blocks of public health and education. A world in which we happily sit at the table with family or friends while enjoying healthy foods and our life. NUTRITION HUB wants to contribute to this world - scientifically, technologically, and inspiring.
What we do
Almost every day there is a new food trend. For consumers it is hard to decide who or what to trust. We believe that experts, companies, startups, influencers, and journalists are responsible to fight misinformation and contribute to a more transparent market. This is why we bring them together at our events and panels.
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REPORTS
This decade will be the most transformative ever seen in human nutrition: Health, individualization, and sustainability are the leading megatrends changing our behaviour and lives. How do these developments affect what and how we eat? What trends are nutrition experts observing? Find the answers in our Trend Report Nutrition 2021.
The Experts
Nutrition experts are reliable sources of nutrition information. Within our exclusive EXPERT CIRCLE, we bring them together to generate knowledge and insights. Are you a nutrition expert?
