We love to sit around a table and eat with friends and family - enjoying life. The way we do this - eat, drink, or refrain from it - impacts our health and wellbeing – as well as the wellbeing of our planet. Thousands of years ago, our ancestors made intuitive nutritional decisions based upon a limited offering. In the last 100 years we have created the largest diversity of foods, drinks, and dietary supplements that the world has ever seen. We nowadays have everything that our bodies can dream of.
And yet: We face massive nutrition and environmental challenges: Undernourishment, overweight, diabetes, vitamin deficiencies, climate change, loss of biodiversity. How is this never-ending list possible? And why is it still growing? Is this just how things go in our modern world? Should we simply accept it?
We do not think so: We believe in the power of science to make the world a better, healthier, more sustainable, and more cheerful place. Nutrition experts play a central role in this.
This is why we provide a platform, where experts connect with each other and with start-ups.