Hanni Rützler's Food Report 2022
The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.
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- May 6
10 Nutrition Experts working towards a more plant-based and sustainable future
Nutrition Hub is introducing 10 nutrition experts working towards a more plant-based and sustainable future of nutrition.
- Apr 8
Artificial Intelligence meets Nutrition - Interview with Maria Vasiloglou
In this interview, dietitian Maria Vasiloglou explains how digital tools and innovative technologies can enhance nutrition therapy.
- Mar 2
Dr. Emma Beckett, molecular nutritionist and food fashionista, about the joy of food
Emma Beckett is a lecturer, molecular nutritionist and food fashionista. In this interview, she speaks about the joy of food.
- Feb 21
Personalised Nutrition in the Legal Labyrinth of EU Law
Personalised nutrition is a rapidly growing market. Read about the challenges to pass a regulatory framework for the European Union.
- Jan 26
Plant-based, smart and climate-friendly: The 10 most important nutrition trends in 2021
We asked 75 experts what nutrition trends they are observing. Here they reveal their forecasts for 2021.