Clément Tischer, head of innovations and partnerships at NX Food talks about innovations, the right business model in personalized nutrition

The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.

Personalised nutrition is a rapidly growing market. Read about the challenges to pass a regulatory framework for the European Union.

We asked 75 experts what nutrition trends they are observing. Here they reveal their forecasts for 2021.

Curious to know what the future of food and nutrition will look like? Lia shares her view regarding the major food trends in 2020 at...

Mariette, you work as a "Personalised Nutrition Business Consultant" - how did you decide for this job? I decided to be a registered...