Soybeans have key properties to advance plant-based nutrition. Get the latest facts about its cultivation and health effects.

A market map showing the players on the topic of plant-based and alternative proteins who lead us into a sustainable future.

The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.

Nutrition Hub is introducing 10 nutrition experts working towards a more plant-based and sustainable future of nutrition.

We asked 75 experts what nutrition trends they are observing. Here they reveal their forecasts for 2021.

Curious to know what the future of food and nutrition will look like? Lia shares her view regarding the major food trends in 2020 at...