Hanni Rützler's Food Report 2022
The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.
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- Apr 8
Artificial Intelligence meets Nutrition - Interview with Maria Vasiloglou
In this interview, dietitian Maria Vasiloglou explains how digital tools and innovative technologies can enhance nutrition therapy.
- Mar 2
Dr. Emma Beckett, molecular nutritionist and food fashionista, about the joy of food
Emma Beckett is a lecturer, molecular nutritionist and food fashionista. In this interview, she speaks about the joy of food.
- Jan 26
Plant-based, smart and climate-friendly: The 10 most important nutrition trends in 2021
We asked 75 experts what nutrition trends they are observing. Here they reveal their forecasts for 2021.
- Nov 10, 2020
How Public Health Nutritionist Amy Deptford makes the population healthier
Amy Deptford is a Public Health Nutritionist and presently working as a Policy Officer at the NGO Yorkshire Cancer Research.
- Oct 27, 2020
Kathryn Dalrymple - A rising star in Maternal and Child Health Research
Nutrition Scientist Kathryn Dalrymple's research focuses on women's and children’s health.