JOURNAL | NUTRITION HUB

Laura Fernández Celemín about scientific accuracy, integrity and accessibility

Ten years ago I met Laura Fernández Celemín for the first time: A Ph.D. in nutrition, packed with management and leadership skills and a...

Keep Calm and Start learning: 8 Online Learning Platforms to explore for Nutrition Experts

Why this pandemic is the right time to start e-learning and 8 online platforms to explore, including courses for nutrition experts.

COVID-19 Reveals the Vital Connections between Health and Food Systems

Now more than ever, the spotlight is shining on the entrenched relationship between health and food. The COVID-19 pandemic has moved...

The Rockefeller Foundation: Five COVID-19 Reflections from a Food System Perspective

This guest article was originally published on the website of The Rockefeller Foundation on April 3rd, 2020, written by Roy Steiner,...

Startup REAL Kombucha: Non-alcoholic Drinks and Corona innovation

A growing number of people are cutting out drinking alcohol. Some of them choose to stay sober for a while, for others, it is a lifestyle...

Your Coronavirus reading list: 10 Books on nutrition and healthy eating

COVID-19 is paralyzing the World. Cities all over the world are in major lockdown as coronavirus knows no borders. Let’s use our time...

Uncertainty instead of freedom and peace - 5 thoughts on Covid19 status quo

Anyone else feeling as if we are stuck in a movie these days? The plot: A highly contagious disease shaking up the world and its...

Want to stay young and healthy? Stop Eating

From personalized nutrition to microbiome and chronobiology - we discuss the latest scientific findings and trends in nutrition. During...

Aline de Santa Izabel, Gut Health Expert & Foodtech Entrepreneur

As founder of YOGUT ME and Synbiotic Kitchen, microbiologist Aline de Santa Izabel brings personalized functional foods into consumers’...

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