By 2050 almost ten billion people will live on this planet; in Europe it will be 500 million people. In 2016, the European Commission...

Ten years ago I met Laura Fernández Celemín for the first time: A Ph.D. in nutrition, packed with management and leadership skills and a...

Why this pandemic is the right time to start e-learning and 8 online platforms to explore, including courses for nutrition experts.

Now more than ever, the spotlight is shining on the entrenched relationship between health and food. The COVID-19 pandemic has moved...

This guest article was originally published on the website of The Rockefeller Foundation on April 3rd, 2020, written by Roy Steiner,...

A growing number of people are cutting out drinking alcohol. Some of them choose to stay sober for a while, for others, it is a lifestyle...

COVID-19 is paralyzing the World. Cities all over the world are in major lockdown as coronavirus knows no borders. Let’s use our time...

Anyone else feeling as if we are stuck in a movie these days? The plot: A highly contagious disease shaking up the world and its...

From personalized nutrition to microbiome and chronobiology - we discuss the latest scientific findings and trends in nutrition. During...