JOURNAL | NUTRITION HUB

Unlocking Personalized Nutrition - Interview with Clément Tischer

Clément Tischer, head of innovations and partnerships at NX Food talks about innovations, the right business model in personalized nutrition

Let Soy be a culture: The latest facts about Health and Sustainability of soy

Soybeans have key properties to advance plant-based nutrition. Get the latest facts about its cultivation and health effects.

More than 70+ players driving plant-based and alternative proteins

A market map showing the players on the topic of plant-based and alternative proteins who lead us into a sustainable future.

Hanni Rützler's Food Report 2022

The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.

10 Nutrition Experts working towards a more plant-based and sustainable future

Nutrition Hub is introducing 10 nutrition experts working towards a more plant-based and sustainable future of nutrition.

Artificial Intelligence meets Nutrition - Interview with Maria Vasiloglou

In this interview, dietitian Maria Vasiloglou explains how digital tools and innovative technologies can enhance nutrition therapy.

Dr. Emma Beckett, molecular nutritionist and food fashionista, about the joy of food

Emma Beckett is a lecturer, molecular nutritionist and food fashionista. In this interview, she speaks about the joy of food.

Personalised Nutrition in the Legal Labyrinth of EU Law

Personalised nutrition is a rapidly growing market. Read about the challenges to pass a regulatory framework for the European Union.

Plant-based, smart and climate-friendly: The 10 most important nutrition trends in 2021

We asked 75 experts what nutrition trends they are observing. Here they reveal their forecasts for 2021.

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