Clément Tischer, head of innovations and partnerships at NX Food talks about innovations, the right business model in personalized nutrition

Soybeans have key properties to advance plant-based nutrition. Get the latest facts about its cultivation and health effects.

A market map showing the players on the topic of plant-based and alternative proteins who lead us into a sustainable future.

The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.

Nutrition Hub is introducing 10 nutrition experts working towards a more plant-based and sustainable future of nutrition.

In this interview, dietitian Maria Vasiloglou explains how digital tools and innovative technologies can enhance nutrition therapy.

Emma Beckett is a lecturer, molecular nutritionist and food fashionista. In this interview, she speaks about the joy of food.

Personalised nutrition is a rapidly growing market. Read about the challenges to pass a regulatory framework for the European Union.

We asked 75 experts what nutrition trends they are observing. Here they reveal their forecasts for 2021.